Sunday, March 15, 2009

let them eat cake


photo: Cake Wrecks

Sydney Australia pastry chef Jean Michel Raynaud unveils his chocolate mud-cake Barbie, created to celebrate the doll's 50th anniversary. Yes, cake. That's a six-foot Barbie cake. A chocolate cake. Weighing a couple hundred pounds and sporting about 2,000 Swarovski crystals. And all I can think is, "dayam."

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2 comments:

  1. Wow, it's maybe not really beautiful, but it's artwork, no doubt !

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  2. Before I read the post, I thought, "What's that guy doing with a lifesize Barbie?" To borrow from you, day-am!

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